How do you ground allspice

Sign up with Apple. Sign up with Google. First Name. Last Name. I understand and agree to the privacy policy and legal message. Back Add to Meal Planner. Your meal has been added! Go to Meal Planner. Microplane graters also work well for nutmeg and other large spices, such as long peppers. A mortar and pestle is great when you want to carefully grind up spices like star anise pictured and juniper berries to a very specific size.

They can also be used to just crack open whole cardamom or Tellicherry peppercorns for making infusions. We highly recommend that you choose a mortar and pestle with a rough texture in the bowl, as the friction will speed up the grinding considerably. Grinding and then discarding a few teaspoons of dry white rice is a good way to do this.

We do not recommend using coffee grinders to grind whole cloves or whole allspice, which can damage the plastic. Article Summary. Author Info Last Updated: April 2, Method 1. Find whole allspice berries at a bulk spice or tea store. The whole berries last much longer than powdered berries.

You can also purchase the berries through an online spice retailer. Place one teaspoon of the berries into a clean coffee grinder. To maximize freshness, only grind as much as you are going to use at once. Cover the coffee grinder with a lid. Grind for 15 seconds. Look inside the coffee grinder to see if the allspice is powdery. Unplug the coffee grinder. Scrape the ground allspice out of the coffee grinder and into a bowl with a small rubber spatula.

Use immediately for a strong, sweet flavor. Method 2. No spam ever! Read our privacy policy. Set up your Flavor Profile or log in to:. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below.

We value your privacy. You can manage additional layers of account protection via your account information settings. About Allspice Uses, Pairings and Recipes.